The Club offers a fine selection of meticulously prepared cuisine including specialty soups, fresh seafood and Angus steaks cooked to perfection. In addition to the main restaurant, lunch and dinner are available in the Men’s Grill and Heron’s Lounge.
The lunch buffet served Tuesday through Friday is an excellent choice for families or businessmen on the go.
Friday night choose between the seafood buffet and a large Angus fillet topped with gulf lump crabmeat. During the week, buffet specials or the excellent menu will have something to please everyone in your party.
Enjoy beautiful day or evening dining and cocktails on the veranda.
